Lactobacillus acidophilus is a Gram-positive rod-shaped bacterium belonging to the Lactobacillus genus. It is primarily found in the small intestine, where it releases lactic acid, acetic acid, and certain antimicrobial substances that act against harmful bacteria. It offers significant nutritional and health benefits. Our product is made from Lactobacillus acidophilus using a high-density cultivation fermentation process and low-temperature freeze-drying protection technology. The freeze-dried bacterial powder includes the strain, protective agent, and diluent carriers.
Vaginal Health
Reduces yeast infections.
Digestive Support
Improves lactose digestion.
Immune Enhancement
Increases secretory IgA levels.
Gut Microbiota Balance
Restores gut microbiota balance within 14 days after antibiotics.
We ensure that every batch of our Lactobacillus acidophilus products has high activity and stability through advanced production processes and strict quality control procedures.
Our R&D team continuously conducts strain selection and optimization to provide the highest quality Lactobacillus acidophilus products, tailored for various application scenarios.
The Lactobacillus acidophilus strains we use have unique physiological characteristics, excelling in acid resistance, bile salt tolerance and other critical aspects.
Women's Intimate Health Products
Oral Capsules/Vaginal Suppositories: Reduce yeast infection recurrence, maintain a healthy vaginal pH of 3.8-4.5.
Digestive Health Supplements
Enteric-coated Capsules/Soluble Powder: Improve lactose intolerance symptoms, shorten the duration of antibiotic-associated diarrhea.
Functional Foods
Yogurt/Fermented Beverages/Chocolate: Enhance protein digestion and absorption, help maintain gut microbiota balance.
Improving Gut Function
Research on patients with Irritable Bowel Syndrome (IBS) has shown that consuming Lactobacillus acidophilus can reduce abdominal pain and discomfort.
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Enhancing Immune Function
It can upregulate cytokines involved in cell-mediated immunity, such as Tumor Necrosis Factor (TNF)-α and Interferon (IFN)-γ, promoting Th1 cell maturation and enhancing immune responses.
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Lowering Cholesterol
Studies have demonstrated that regular consumption of Lactobacillus acidophilus can reduce the incidence of coronary heart disease by 6% to 10%.
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Improving Lactose Intolerance
Research has proven that Lactobacillus acidophilus NCFM at a certain concentration can alleviate symptoms of lactose intolerance, such as bloating, diarrhea, and gas, in 9 to 10 children with lactose malabsorption.
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|
Strain Name |
Lactobacillus acidophilus ST-85 |
|
Viable Count |
≥2×1011 CFU/g |
|
Moisture |
≤5.0% |
|
Packing |
500g/bag, 1kg/bag, 5kg/bag or customized |
Q1: What is Lactobacillus acidophilus?
A: Gram-positive probiotic naturally found in the human small intestine and vagina. It is acid-resistant (survival rate ≥90% at pH 3.0) and produces lactic acid (3.2g/L, maintaining an acidic environment).
Q2: What is the best time and method to take Lactobacillus acidophilus?
A: Take 30 minutes after meals, avoid taking it with antibiotics (space it out by 2 hours).
Q3: How long does it take to see results?
A: Diarrhea improvement: 24-48 hours, vaginal health: 2-4 weeks, immune modulation: 8-12 weeks.
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